Specials Menu

Seared King Scallops
with Pancetta Crisps and Rocket
£8.95

Confit of Duck Leg
with a Sun Blushed Tomato Salad
£5.95

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Seared Angus Fillet Steak
with a Black Peppercorn Jus

£20.95

East Neuk Battered Haddock
with Hand Cut Chips and Home made Tartare Sauce
£10.95

Pan Fried Loin of Local Venison
with a Juniper Berry and Red Wine Sauce
£15.95

Roast Rack of Spring Lamb
with a Redcurrant Jus
£18.95