Lunch Menu

2 courses £11.95

(Starter and Main)

Soup of the Day

Homemade Bread

Chicken Liver and Redcurrant Pate

Date and Orange Chutney – Toasted Bread

Gin and Tonic Cured Salmon

Candied Citrus Zest – Lemon Gastrique

(Supplement £1.50)

Mediterranean Vegetable Pave

Marinated Tomatoes – Herb Butter – Aubergine Caviar

Tian of Smoked Mackerel, Horseradish and Capers

Sweet Peppers – Oatcakes

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Seared Chicken Supreme

Fondant Potato – Confit Vine Tomato – Butternut Squash Puree – Port Jus

Belly of Pork

Pac Choi and Carrot Stir Fry – Sweet Potato Chips – Coriander Jus

Potato Gnocchi

Merguez Sausage – Spiced Tomato and Mascarpone Sauce – Parmesan

Pan Fried Fillet of Sea Bream

 Chorizo, Savoy Cabbage, Fennel and Potato Fricassee

(Supplement £1.75)

Caramelised Red Onion Tarte Tatin

Honey Glazed Goat’s Cheese – Mediterranean Vegetables

Side Orders

Hand Cut Chips

£2.75

A Selection of Seasonal Vegetables

£2.75

If you have any special dietary requirement or an allergy, please inform the restaurant staff