High Tea Menu

Served 4-6.30 pm – Sunday Only

Starter and Main £15.95
Main Course £10.95

Roast Parsnip and Butternut Squash Soup
Rosemary Focaccia

Chicken Liver and Redcurrant Pate
Homemade Chutney – Oatcakes

Roast Tomato and Red Pepper Bavarois

Olive Tapenade – Red Wine and Balsamic Reduction

Smoked Haddock, Ginger and Spring Onion Fishcake
Sweet Chilli Jam

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Roast Leg of Spring Lamb
Rich Pan Gravy

Battered East Neuk Haddock
Hand Cut Chips – Home Made Tartar Sauce

Game and Root Vegetable Casserole
Puff Pastry – Creamed Potatoes

Red Onion and Goats Cheese Tarte Tatin
Red Pepper Coulis

Pan Seared Pork Cutlet
Smoked Bacon, Leek and Butternut Squash Fricassee

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A Selection of Cakes and Scones

Tea or Coffee