Early Evening Menu

Served 5.30pm – 6.30pm

2 Courses £15.95

(Plus Complimentary Glass of House Wine, Bottled Beer or Soft Drink)

Soup of the Day

Homemade Bread

Duck Terrine

Homemade Brioche – Red Wine Reduction

Gin and Tonic Cured Salmon

Candied Citrus Zest – Lemon Gastrique

Caramelised Red Onion Tarte Tatin

Honey Glazed Goat’s Cheese

Tian of Smoked Mackerel, Horseradish and Capers

Sweet Peppers – Oatcakes

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Seared Chicken Supreme

Fondant Potato – Confit Vine Tomato – Butternut Squash Puree – Port Jus

Belly of Pork

Pac Choi and Carrot Stir Fry – Sweet Potato Chips – Coriander Jus

Potato Gnocchi

Spiced Tomato and Mascarpone Sauce – Spinach – Mediterranean Vegetables

Pan Fried Fillet of Salmon

 Parmentier Potatoes – Pepper, Mussel and Chervil Broth

Medallions of Scottish Beef

Dauphinoise Potato – Honey Roasted Root Vegetables – Green Peppercorn Cafe Au Lait

(Supplement £1.95)

Side Orders

Hand Cut Chips

£2.75

A Selection of Seasonal Vegetables

£2.75

If you have any special dietary requirement or an allergy, please inform the restaurant staff